Chícharos a la Francesa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chícharos a la Francesa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chícharos a la Francesa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chícharos a la Francesa is something which I've loved my whole life.

Many things affect the quality of taste from Chícharos a la Francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la Francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la Francesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la Francesa estimated approx 35 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chícharos a la Francesa using 9 ingredients and 6 steps. Here is how you can achieve it.

#Chícharos

Ingredients and spices that need to be Take to make Chícharos a la Francesa:

1. 250 gr Chícharos limpios y lavados
2. 60 gr Cebolla picada en brunoise
3. 60 gr Zanahoria cortada en brunoise
4. 60 gr Poro cortado en brunoise
5. 75 gr Lechuga Romana
6. 25 gr Mantequilla
7. 125 ml Vino blanco
8. 125 ml Crema
9. Al gusto Sal

Steps to make to make Chícharos a la Francesa

1. Cortar la cebolla, la zanahoria y el poro en brunoise.
2. Desinfectar la lechuga y cortarla en juliana.
3. Escaldar los chícharos.
4. Saltear en mantequilla los vegetales.
5. Agregar los chícharos, desglasar con vino blanco y
   cocinar hasta que el alcohol se evapore.
6. Agregar la Lechuga y terminar con la crema.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Chícharos a la Francesa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!