Ciabata con aceitunas

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ciabata con aceitunas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ciabata con aceitunas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ciabata con aceitunas is something that I have loved my entire life.

Many things affect the quality of taste from Ciabata con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabata con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabata con aceitunas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabata con aceitunas estimated approx 4 hrs. aprox..

To get started with this recipe, we must first prepare a few components. You can have Ciabata con aceitunas using 21 ingredients and 16 steps. Here is how you can achieve that.

Una ciabata artesanal con aceitunas elaborada a partir de un poolish.

Ingredients and spices that need to be Get to make Ciabata con aceitunas:

1. Para el poolish
2. 300 g Harina
3. 300 ml Agua
4. 3 g Levadura seca
5. Para la masa
6. 350 g Harina
7. 20 g Harina Integral
8. 8 g Sal
9. 4 g Levadura seca
10. Suficiente Agua 200 ml (en dado caso que se requiera)
11. 40 ml Aceite de oliva
12. 100 g Aceitunas verdes
13. Para el relleno
14. 2 pechugas
15. 60 ml Aceite de oliva
16. Al gusto Jitomate cherry
17. 2 hojas Lechuga Romana
18. 1 diente ajo picado finamente
19. Al gusto Perejil picado finamente
20. necesaria Sal
21. Al gusto Pimienta

Instructions to make to make Ciabata con aceitunas

1. En un bowl añadir la harina, la levadura y el agua tibia de forma gradual y "batir" la textura es más líquida que espesa.
2. Dejar a qué fermente por hora y media su aspecto tiene que ser burbujeante.
3. Para la masa de la ciabata agregar las dos harinas, la levadura, sal y el poolish ya fermentado de forma gradual.
4. Amasar y seguir agregando el poolish hasta tener la masa después añade el aceite de oliva.
5. Dejar que fermente en un lugar tibio hasta que doble su tamaño.
6. Aplanar a 1.5cm a 2 cm y cortar rectángulos.
7. Poner las aceitunas cortadas a la mitad sobre la masa.
8. Untar un poco de huevo batido sobre nuestra masa y dejar que tenga su segundo tiempo de fermentado para que aumente su tamaño.
9. Meter al horno a 190° durante 25 min REVISA TU PAN CONSTANTEMENTE!
10. El aspecto de tu pan debe de ser pálido, pasado el tiempo sácalo del horno, para que se enfríe tu pan.
11. Mientras tanto sella tus pechugas con sal y pimienta a fuego alto por 5 min aprox. Después tapa y baja el fuego por 5 min.
12. En un recipiente mezcla el aceite de oliva con el perejil y el ajo.
13. Corta la Ciabata por la mitad y barnizarla con tu mezcla.
14. Sella tu pan.
15. Y monta como a ti te agrade.
16. Y listooooo!

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So that is going to wrap it up for this special food Recipe of Perfect Ciabata con aceitunas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!