Garnachas Ixtepecanas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Garnachas Ixtepecanas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garnachas Ixtepecanas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garnachas Ixtepecanas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Garnachas Ixtepecanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnachas Ixtepecanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnachas Ixtepecanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garnachas Ixtepecanas estimated approx 1 h 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Garnachas Ixtepecanas using 12 ingredients and 8 steps. Here is how you can achieve that.

Antojito típico tradicional istmeño, que consta de una tortilla, carne y salsa fritos, acompañado de un encurtido en vinagre de frutas casero, bañadas en queso añejo típico de la región. #tradicional

Ingredients and spices that need to be Take to make Garnachas Ixtepecanas:

1. 500 g harina de maíz
2. Sal
3. Queso añejo
4. 500 g cebolla
5. 500 g carne de res
6. 500 g tomate
7. 1 lata chile chipotle
8. Aceite
9. Ajo
10. 1/4 col
11. 2 pz chiles jalapeño
12. 2 pz zanahorias

Instructions to make to make Garnachas Ixtepecanas

1. Cocer la carne con ajo, cebolla y sal durante 40 minutos.
2. Preparar la masa y hacer las tortillas.
3. Ponerlas a cocer en una sartén o comal y cortarlas por la mitad.
4. Cortar la verdura (col, cebolla, zanahoria y jalapeño), agregar el vinagre de frutas, agregar sal y dejar reposar mínimo 1 h.
5. Cocer el tomate con cebolla y licuar, agregar sal al gusto
6. Picar la carne, agregar cebolla picada y revolver.
7. Agregar carne con cebolla a la tortilla y freír, agregar salsa.
8. Servir en un plato, decorar con queso y agregar un poco de verdura curtida a un lado.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Garnachas Ixtepecanas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!