Gelatina de chocolate y queso Philadelphia

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gelatina de chocolate y queso Philadelphia. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gelatina de chocolate y queso Philadelphia is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Gelatina de chocolate y queso Philadelphia is something that I have loved my entire life.

Many things affect the quality of taste from Gelatina de chocolate y queso Philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de chocolate y queso Philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de chocolate y queso Philadelphia is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de chocolate y queso Philadelphia estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Gelatina de chocolate y queso Philadelphia using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gelatina de chocolate y queso Philadelphia:

1. 1/4 queso Philadelphia
2. 2 tazas agua
3. 1 leche evaporada
4. 1 sobre gelatina chocolate
5. 1/2 litro leche

Instructions to make to make Gelatina de chocolate y queso Philadelphia

1. En un pocillo vierte el agua, cuando hierva ponle la grenetina
2. Al mismo tiempo pones en otro pocillo la leche y el queso Philadelphia
3. Ya calientes estos. A tu molde de gelatina le pondrás aceite de cocina para evitar que se pegue.
4. Pondrás la de chocolate y meterás al refrigerador esperaras 15 minutos. No debe cuajar del todo sino, tu gelatina se despegará
5. Ya pasado este tiempo pondrás la de queso, y volverás a meter al refrigerador y esperar 15 minutos
6. Después volverás a poner de chocolate y al refrigerador. Puedes hacer las líneas o el grueso que quieras del sabor que gustes.
7. Después de 30 minutos ya podrás comerla.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Gelatina de chocolate y queso Philadelphia. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!