Mousse de chocolate y mirror glass

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mousse de chocolate y mirror glass. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mousse de chocolate y mirror glass is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Mousse de chocolate y mirror glass is something that I have loved my whole life.

Many things affect the quality of taste from Mousse de chocolate y mirror glass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate y mirror glass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate y mirror glass is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate y mirror glass estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mousse de chocolate y mirror glass using 7 ingredients and 5 steps. Here is how you cook it.

#mousse1

Ingredients and spices that need to be Prepare to make Mousse de chocolate y mirror glass:

1. 3 claras de huevo
2. 200 gramos azúcar
3. 200 gramos chocolate amargo
4. 25 mililitros leche condensada
5. 100 gramos cobertura blanca
6. 10 mililitros agua
7. 5 gramos grenetina

Instructions to make to make Mousse de chocolate y mirror glass

1. Batir las claras y el azúcar hasta hacer un merengue firme
2. Agregar el chocolate derrertido en forma de hilo y mezclar de manera envolvente hasta obtener una mezcla de vista esponjosa
3. Rellenar un molde con la mezcla y reservar en refrigeración por 40 minutos o una hora.
4. Para el glaseado, poner el agua, la leche condensada y la grenetina hidratada a fuego bajo y mezclar bien. Después agregar la cobertura blanca y mezclar hasta derretir, poner unas gotas de colorante y dejar "caer" sobre la mousse para cubrir.
5. Después, dejar en refrigeración otros 30 minutos y listo, servir y listo.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mousse de chocolate y mirror glass. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!