Mousse de piloncillo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mousse de piloncillo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mousse de piloncillo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Mousse de piloncillo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mousse de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mousse de piloncillo using 17 ingredients and 6 steps. Here is how you can achieve it.

#mousse

Ingredients and spices that need to be Make ready to make Mousse de piloncillo:

1. Mousse
2. 63 ml Crema p/batir
3. 63 ml Leche
4. 6 g Canela
5. 50 g piloncillo
6. 30 g Yemas de huevo
7. 5 g Grenetina
8. 100 g Crema p/batir
9. Jelly de guayaba
10. 50 g Pulpa de guayaba
11. 100 g Azúcar
12. 3 g Grenetina
13. Glaseado
14. 75 g Chocolate blanco
15. 17 g Leche condensada
16. 32 ml Agua
17. 3 g Grenetina

Steps to make to make Mousse de piloncillo

1. Comenzaremos con pesar los insumos, batir y aclarar yemas con azúcar e hidratar la grenetina.
2. Hervimos una crema inglesa saborizada con el piloncillo y la canela en raja. Para eso llevaremos a calentar la crema, la leche, el piloncillo y la canela. Una vez caliente, atemperamos las yemas y las mezclamos en el fuego.
3. Dejamos enfriar un poco y mezclamos de manera envolvente con la crema montada. Posteriormente y de la misma forma agregaremos la grenetina fundida.
4. Colocamos en moldes pequeños y redrigeramos por lo menos una hora.
5. Mezclamos la Pulpa de fruta con el azúcar a fuego bajo. Fundimos la grenetina previamente hidratada y dejamos enfriar para colocarlo entre la mousse de piloncillo.
6. Para el glaseado espejo colocamos al fuego el agua y la leche, revolvemos hasta mezclar todo muy bien. Cuando esté fuera del fuego colocamos la grenetina previamente hidratada, luego el chocolate blanco y mezclamos muy bien. También colocamos colorante y sobre una rejilla lo dejamos caer sobre la mousse sin que el glaseado se enfríe porque se puede cuagar muy rápidamente (como a mi 😔)

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Mousse de piloncillo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!