Palomitas de maíz

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Palomitas de maíz. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palomitas de maíz is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Palomitas de maíz is something that I have loved my whole life.

Many things affect the quality of taste from Palomitas de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomitas de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomitas de maíz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palomitas de maíz estimated approx 5 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Palomitas de maíz using 2 ingredients and 6 steps. Here is how you cook it.

Ideales como snack entre comidas 😋

en esta ocasión las hice sin sal ni chilito, hay quienes le ponen knorr/salsa Maggi , limón, etc.

Ingredients and spices that need to be Get to make Palomitas de maíz:

1. 1/3 taza maíz palomero
2. 1 cda aceite

Instructions to make to make Palomitas de maíz

1. En una olla con tapa calentar el aceite
2. Agregar el maíz, distribuir moviendo la olla y tapar. debe quedar una sola capa extendida. Fuego alto
3. En cuanto comiencen a tronar las palomitas, sostener la olla y la tapa y menear ligeramente, cuando ya se vea cubierto de palomitas, bajar el fuego y continuar moviendo ocasionalmente.
4. Una vez que las explosiones disminuyan, apagar. Dejar tapado ya que aún pueden expotlar más granos.
5. Destapar y servir en platos hondos.
6. Se puede añadir sal, chile pikin o alguna salsa (si haces esto recomiendo hacerlo en un bowl grande para poder mezclar y debe ser enseguida para que la sal se pegue).

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So that's going to wrap it up for this special food Steps to Make Quick Palomitas de maíz. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!