Pan pita

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pan pita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan pita is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pan pita is something which I've loved my entire life.

Many things affect the quality of taste from Pan pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan pita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan pita estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan pita using 6 ingredients and 6 steps. Here is how you cook it.

El pan pita es un tipo de pan plano blando consumido de manera regular en países del medio oriente. Este pan es hecho a base de harina de trigo fermentada que originalmente es cocido en las paredes de los hornos tradicionales y es acompañado por un sin fin de platillos.
#cocinaoriental

Ingredients and spices that need to be Take to make Pan pita:

1. 200 g harina
2. 150 ml agua tibia
3. 8 g azúcar
4. 8 g levadura
5. 20 ml aceite vegetal
6. 2 g sal

Steps to make to make Pan pita

1. El un bowl agregar la mitad de la harina, el azúcar y la levadura, mezclar e incorporar el agua. Batir hasta obtener una mezcla homogénea y poco líquida, tapar y dejar reposar en un lugar tibio por 5 minutos.
2. Cuando la mezcla tenga burbujas en la superficie, agregar poco a poco el resto del harina y la sal. Empezar a amasar, una vez obtenga una masa elástica ponerla en el bowl, agregar el aceite, taparla y dejar reposar en un lugar tibio.
3. Cuando la masa haya doblado su tamaño, se ponchará para quitarle el aire y se volverá a amasar en una superficie enharinada.
4. Cuando la masa esté suave se divide en porciones dependiendo del tamaño deseado. Colocar harina por arriba y por abajo y aplanar con un rodillo.
5. Meter al horno a 180° por 15 mínutos.
6. Dejar reposar y degustar sola o en kebabs.

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So that is going to wrap this up with this special food Recipe of Favorite Pan pita. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!