Pastel chismesito

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel chismesito. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel chismesito is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel chismesito is something that I have loved my entire life.

Many things affect the quality of taste from Pastel chismesito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel chismesito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel chismesito is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel chismesito estimated approx 1 h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel chismesito using 27 ingredients and 22 steps. Here is how you cook it.

#pastel

Ingredients and spices that need to be Take to make Pastel chismesito:

1. Bizcocho
2. 6 huevos
3. 200 gr harina
4. 180 gr azúcar
5. 1 cd Royal
6. 125 ml leche
7. 30 ml vainilla
8. 1 cd canela
9. Mermelada de guayaba
10. 800 gr guayaba
11. 180 gr azúcar
12. 250 ml agua
13. 1 raja canela
14. Frosting
15. 190 gr queso crema
16. 60 gr mantequilla
17. 120 gr azúcar glass
18. 120 gr blueberries
19. Ganache
20. 125 ml crema para batir
21. 135 gr chocolate
22. Tres leches
23. 150 ml leche
24. 150 ml leche evaporada
25. 150 ml leche condensada
26. Decoración
27. 400 ml crema para batir

Instructions to make to make Pastel chismesito

1. Para el bizcocho debemos separar las claras y las yemas
2. Batir las claras a punto de nieve y agregar el azúcar en forma de lluvia
3. Agregar las yemas una por una y agregar la leche con la vainilla
4. Cernir los secos y añadirlos. Hornear a 180°C por 25 min. aprox
5. Una vez enfriados partir a la mitad y reservar
6. Para las tres leches debemos licuar todos los ingredientes y humectar nuestro bizcocho
7. Para nuestro relleno o mermelada debemos lavar y desinfectar las guayabas y cortarlas
8. Colocarlas en una cacerola a fuego lento, agregar el azúcar e intentar machacarlas solo un poco
9. Añadir el agua con la canela y dejar al fuego, moviendo unas cuantas veces por 15 min. aprox.
10. Reservar y enfriar. Licuar y colar. Reservar.
11. Añadir a nuestro bizcocho
12. Para nuestro frosting primero debemos poner nuestros blueberries a fuego con azúcar
13. Retirar del fuego, licuar, colar y reservar.
14. Después se acremara la mantequilla con el queso crema
15. Añadír el azúcar y un poco de vainilla y al final los blueberries y reservar
16. Para nuestro ganache debemos calentar la crema en baño María y una vez caliente agregar los chocolates y mover.
17. Dejar enfriar y cubrir con film para que no se reseque
18. Una vez que nuestro pastel ya esté armado cubriremos con un poco de chantilly
19. Por la parte de arriba añadiremos nuestro frosting de blueberries
20. Batiremos nuestra crema para batir y la pintaremos de colores, las pasaremos a mangas.
21. Decoraremos con nuestro ganache y unas hojas de chantilly
22. Añadiremos Flores con una duya y decoraremos.

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