Piloncillo's mousse

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Piloncillo's mousse. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Piloncillo's mousse is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Piloncillo's mousse is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Piloncillo's mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piloncillo's mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piloncillo's mousse is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piloncillo's mousse estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Piloncillo's mousse using 17 ingredients and 17 steps. Here is how you can achieve it.

#mousse1

Ingredients and spices that need to be Take to make Piloncillo's mousse:

1. Mousse
2. 125 ml Leche
3. 100 gr Piloncillo
4. 200 ml Lyncott
5. 3 yemas de huevo
6. 2 cdas Azúcar
7. 5 g grenetina
8. Jelly de tejocote
9. 250 g Tejocote
10. 125 ml agua
11. 5 g grenetina
12. Glaseado espejo
13. 60 g cocoa en polvo
14. 120 ml Crema Lyncott
15. 90 g azúcar
16. 145 ml agua
17. 10 g grenetina

Instructions to make to make Piloncillo's mousse

1. Vamos a empezar haciendo nuestra jelly de tejocote, para vamos a cocer nuestros tejocotes con el agua hasta que se despegue la piel.
2. Después, vamos retirar la piel, y los vamos a aplastar para que quede la pulpa, le quitamos la semilla y lo dejamos remojando.
3. Después los machacamos y lo colamos en un colador para que obtengamos la pulpa.
4. Lo ponemos en una olla, y le ponemos el azúcar.
5. Finalmente vaciamos nuestra grenetina previamente hidratada y fundida a baño maría y dejamos reposar nuestra jelly.
6. Ahora haremos nuestra mousse, en una olla vamos a calentar nuestra leche, con crema lyncott, piloncillo y canela.
7. Mientras eso se calienta, vamos a batir nuestras yemas y el azúcar a punto de liston.
8. Ya que haya hervido nuestra leche, ponemos un poco de esta para temperar nuestras yemas y ya que este igualado de temperatura, vaciamos toda la mezcla.
9. Lo volvemos a hervir y dejamos reposar, en lo que nuestra mezcla se refrigera, en un tazón vamos a montar la crema lyncott hasta formar picos firmes.
10. Ya que este refrigerado nuestra leche, vamos a vaciarlo en la crema lyncot y lo revolvemos de forma envolvente.
11. Ahora añadimos la grenetina previamente hidratada y fundida en baño maría, y vaciamos en nuestros moldes.
12. Le añadimos nuestras plaquitas de jelly, en mi caso les puse colorante rojo, para que se vean más genial.
13. Ponemos una capa de mousse y una de jelly, y lo tapamos con otra de mousse, lo dejamos refrigerar y nos queda algo así.
14. Ahora haremos glaseado espejo, en una olla vamos a poner agua, crema lyncott y el azúcar.
15. Ya que nuestra crema haya hervido, le añadimos la cocoa en polvo.
16. Finalmente agregamos la grenetina previamente hidratada y fundida en baño maría y cubrimos nuestras medias esferas de mousse y dejamos refrigerar.
17. Y al final nos quedaría algo así.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Piloncillo's mousse. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!