Pizza al sartén

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pizza al sartén. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza al sartén is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pizza al sartén is something which I've loved my whole life.

Many things affect the quality of taste from Pizza al sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza al sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza al sartén is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza al sartén estimated approx 3 hrs.

To get started with this recipe, we have to prepare a few components. You can have Pizza al sartén using 14 ingredients and 16 steps. Here is how you can achieve it.

Una receta de pizza que se puede hacer en cualquier lugar. #pasta

Ingredients and spices that need to be Prepare to make Pizza al sartén:

1. 250 gr harina
2. 11 gr levadura
3. 2 tomates
4. 30 gr apio
5. 30 gr cebolla
6. 30 gr nabo
7. 30 gr zanahoria
8. 2 cucharadas aceite de oliva
9. 1 cucharada sal
10. 50 gr chorizo
11. 6 laminas jamón
12. 2 chiles serranos
13. 80 gr queso mozzarella
14. 5 ML aceite

Instructions to make to make Pizza al sartén

1. Picar el nabo, cebolla, zanahoria y apio
2. Para la salsa de tomate: Se pone a calentar agua en un recipiente, se corta el tallo del tomate y se hace una insicion en cruz en la parte superior del tomate
3. Los tomates se meten al agua hirviendo durante uno o dos minutos dependiendo el tamaño
4. Después del tiempo en el agua caliente se pelan, se parten en cuartos y se cortan las semillas
5. Se acitrona el apio, cebolla, zanahoria y poro en aceite hasta que esté dorado, se añade la pasta de tomate y se desglaza la grasa del sartén, después de 5 minutos se añade el tomate sin semilla y se deja cocinar durante un rato hasta que este blando
6. Se agrega el agua y el caldo de pollo y se deja reducir la mitad de su volumen
7. Cuando haya reducido se licúa y se vuelve a poner a reducir hasta que quede una consistencia espesa
8. Para la masa: en un bowl se ponen la harina, el aceite, la sal y la levadura
9. Se agrega el agua y se revuelve hasta que el agua absorba la harina necesaria y se vuelva la masa
10. Se revuelve y se saca del bowl y se amasa durante 10 minutos estirando para que la masa absorba aire y se deja reposar durante 1:30 hrs hasta que duplique su volumen
11. Tomamos la mitad de la masa y estiramos desde la mitad hacia afuera, se aceita el sartén donde se cocinará y se extiende en la superficie del sartén
12. Ponemos la sartén a fuego bajo y se deja cocinar por unos minutos hasta que la parte de abajo quedé tostada
13. Mientras la masa de cocina cortamos nuestro jamón, sacamos nuestro chorizo de su envoltura y picamos nuestros chiles en rodajas
14. Agregamos los ingredientes a la masa del lado cocinado, una capa de queso y después la salsa y los demás ingredientes, para que la masa no se humedezca de más
15. Tapamos la pizza con una tapa durante 5 min, hasta que se gratiene los ingredientes
16. Se saca en un plato o habla y se cortan los pedazos

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pizza al sartén. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!