Receta familiar: chilposo de cecina

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Receta familiar: chilposo de cecina. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Receta familiar: chilposo de cecina is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Receta familiar: chilposo de cecina is something that I have loved my whole life.

Many things affect the quality of taste from Receta familiar: chilposo de cecina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta familiar: chilposo de cecina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta familiar: chilposo de cecina is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Receta familiar: chilposo de cecina using 5 ingredients and 6 steps. Here is how you cook it.

Mi bisabuela le enseñó a mi abuela hacerlo y mi abuela me enseñó A mi y se los precento a ustedes está delicioso A mí me encanta

Ingredients and spices that need to be Prepare to make Receta familiar: chilposo de cecina:

1. 1/2 kilo cecina
2. al gusto Papas
3. 1 rama epazote
4. 2 tomates
5. al gusto Chipotle seco

Steps to make to make Receta familiar: chilposo de cecina

1. Se pica en pedazos la cecina
2. Se pone a cocer a que se tape de agua la cecina, no se le pone sal la cecina es salada
3. Pones a cocer chipotle seco al gusto con 2 tomates
4. Ya que este cocido el chipotle y el tomate se licúa y se le agrega a la cecina
5. Se deja hervir para que se sazone y se le agregan las papas cortadas en juliana y se le pone la rama del epazote
6. A servir si gusta se puede acompañar con arroz y limón

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