Sopa de cerveza

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sopa de cerveza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sopa de cerveza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sopa de cerveza is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cerveza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa de cerveza using 13 ingredients and 8 steps. Here is how you cook it.

#CERVEZA

Ingredients and spices that need to be Prepare to make Sopa de cerveza:

1. 20 gr poro
2. 40 gr Cebolla
3. 30 gr zanahoria
4. 50 gr papa
5. 100 ml cerveza clara
6. 30 gr queso Gouda
7. 20 gr jamón serrano
8. 1 PZ de Baguette
9. 20 GR mantequilla
10. 50 ml crema
11. 200 ml fondo de ave
12. 15 gramos perejil
13. Al gusto Sal y pimienta negra

Instructions to make to make Sopa de cerveza

1. Cortar todos los vegetales en Brunoise y el jamón y queso en small dice.
2. Cortar la Baguette en crutones. Y refrigerar dos cucharadas de mantequilla.
3. Sofreír un una cacerola las verduras con mantequilla y dejar sudar a fuego bajo unos minutos
4. Añadir la cerveza y el fondo de ave. Dejar cocer a fuego bajo por 40 minutos.
5. Dorar los crutones con mantequilla y servir en un plato hondo con el jamón serrano y queso.
6. Licuar el guiso de verduras, regresar al fuego y ligar con la mitad de crema.
7. Añadir la mantequilla helada para dar brillo a la sopa.
8. Servir a nuestro plato con crutones, jamón y queso, y finalizar con crema y perejil.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Sopa de cerveza. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!