Sopes de camarón al mojo de ajo

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopes de camarón al mojo de ajo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sopes de camarón al mojo de ajo is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sopes de camarón al mojo de ajo is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Sopes de camarón al mojo de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de camarón al mojo de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopes de camarón al mojo de ajo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopes de camarón al mojo de ajo estimated approx 2hr.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sopes de camarón al mojo de ajo using 12 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sopes de camarón al mojo de ajo:
- 1 taza harina de maíz
- 3/4 de taza de harina
- 1 huevo
- Polvo para hornear
- Agua caliente
- 2 aguacates
- 10 camarones
- 2 cebollas moradas
- germinado
- Ajo
- Sal
- Aceite
Steps to make to make Sopes de camarón al mojo de ajo
- Preparar sus ingredientes antes de la preparación.

- Agregar la harina de maíz y mezclar con el agua caliente y después agregar el huevo una cucharada de polvo para hornear 3/4 de taza de harina y 3 cucharas de aceite o manteca de cerdo y amasar muy bien dejar reposar con un trapo húmedo.

- En el molcajete machacar 2 dientes de ajo con un poco de sal hasta que se haga una pasta después a los camarones los bañaremos con la pasta de ajo y dejamos reposar


- Picar media cebolla morada en juliana y reservar

- Haremos un guacamole ocuparemos un aguacate sal agua y un poco de limón y reservamos.

- Con la masa haremos bolitas de 50 gr y las aplastaremos un poco para darle forma y que no esté tan gruesa la masa.

- En un sartén con aceite freímos la masa hasta que esté bien dorada de los dos lados y dejamos que suelte un poco del exceso de aceite en un papel absorbente.

- En un sartén derretiremos mantequilla y un diente de ajo picado finamente después agregar los camarones cuando toda la mantequilla de haya derretido y esperar a que se cocinen, ir moviendo constantemente para que no se queme la mantequilla.


- Después montamos todo lo untamos de guacamole le agregamos los camarones un poco de germinado cebolla morada y un toque de limón y disfrutar ❤️

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