Atún al pastor

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Atún al pastor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atún al pastor is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Atún al pastor is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Atún al pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún al pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún al pastor is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún al pastor estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Atún al pastor using 13 ingredients and 8 steps. Here is how you cook that.

Una comida saludable para ese antojo de fin de semana #juegoscookpad

Ingredients and spices that need to be Get to make Atún al pastor:

1. 400 gramos atún fresco en cubitos
2. 5 chiles guajillos
3. 2 chiles puya
4. 6 pimientas gordas
5. 4 clavos de olor
6. 1 cucharadita comino
7. 1 ajo
8. 1/4 de cebolla blanca en trozo
9. 1/2 cebolla fileteada
10. 2 cucharadas vinagre blanco
11. 4 cucharadas aceite
12. Cantidad suficiente sal
13. Cantidad suficiente agua

Steps to make to make Atún al pastor

1. En un comal asa ligeramente los chiles, el 1/4 de cebolla, el ajo, las pimientas, los cominos y los clavos.
2. Cuando todo esté asado, retira del fuego, reserva la cebolla, el ajo, las pimientas, los cominos y los clavos, deja enfriar un poco los chiles y retira las venas y las semillas.
3. En un recipiente pon a calentar agua y remoja los chiles hasta que se suavicen.
4. Licúa los chiles, la cebolla, el ajo, las pimientas, los cominos, los clavos, el vinagre y un poco del agua donde se remojaron los chiles.
5. En un recipiente mezcla el atún con la salsa que acabas de moler y deja reposar en el refrigerador por al menos 20 minutos.
6. En un sartén caliente agrega el aceite y fríe la cebolla fileteada hasta que esté ligeramente traslúcida.
7. Agrega la mezcla del atún y los chiles y cocina hasta que el atún esté dorado.
8. Sirve en tacos acompañados de limón, cilantro, cebolla y la salsa de tu preferencia o como yo, acompañado de ensalada.

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So that's going to wrap this up with this special food Recipe of Quick Atún al pastor. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!