Bistec con papitas !

Bistec con papitas !

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec con papitas !. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bistec con papitas ! is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bistec con papitas ! is something that I've loved my whole life.

Many things affect the quality of taste from Bistec con papitas !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con papitas ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con papitas ! is Depende cantidades.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con papitas ! estimated approx 15 min..

To get started with this particular recipe, we must prepare a few components. You can cook Bistec con papitas ! using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bistec con papitas !:

  1. c/n carne para bistec
  2. 1 tomate
  3. 1/2 cebolla
  4. 1 papa cortada en rodajas
  5. al gusto sal
  6. al gusto pimienta
  7. al gusto sal de ajo
  8. 1/4 taza agua

Instructions to make to make Bistec con papitas !

  1. Cortamos la carne en tiras y condimentamos con sal, sal de ajo, pimienta y reservamos.
  2. En un sartén con un poco de aceite de aguacate (o de tu elección), freír las papitas cortadas en rodajas. Ya listas retiramos el exceso de aceite y reservar.
  3. Sobre un sartén con un poco de aceite cocinar la carne a fuego medio, ya que esté un poco poco dorada agregamos cebolla y tapamos.
  4. Cuando la cebolla haya cambiado de color agregamos el tomate y 1/4 de taza de agua. Dejamos por 5 minutos a fuego bajo.
  5. Pasando los 5 minutos apagas el fuego y por encima de la carne colocar las papas previamente cocinadas, y tapar.
  6. Listo, Disfruta !

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So that's going to wrap it up for this exceptional food Recipe of Perfect Bistec con papitas !. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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