Cecina en salsa verde con flores de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Cecina en salsa verde con flores de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cecina en salsa verde con flores de calabaza is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cecina en salsa verde con flores de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Cecina en salsa verde con flores de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cecina en salsa verde con flores de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cecina en salsa verde con flores de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Receta de familia

Ingredients and spices that need to be Take to make Cecina en salsa verde con flores de calabaza:

1. 500 g cecina
2. 1 kg tomate amarillo
3. 2 manojos flores de calabaza limpias, sin pistilo y espinas
4. 1 rama cilantro
5. 2 ajo
6. 1/4 pza cebolla
7. 1 chile manzano
8. c/s agua

Instructions to make to make Cecina en salsa verde con flores de calabaza

1. Poner a cocer los tomates con poca agua, el chile manzano, la cebolla y el ajo
2. Una vez cocidos, licuar lo con poca agua y su rama de cilantro, reservar
3. Freír la cecina en una cazuela grande, agregar las flores de calabaza una vez medio marchitas incorporar la salsa verde
4. Tapar y dejar hervir, sazonar con consomé de res, o sal

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