Col agridulce

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Col agridulce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Col agridulce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Col agridulce is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Col agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Col agridulce using 8 ingredients and 7 steps. Here is how you cook it.
#agridulce
Ingredients and spices that need to be Get to make Col agridulce:
- 800 g Col morada
- 20 g Mantequilla
- 50 g Cebolla
- 150 g Tocino
- 100 ml Vinagre blanco
- 50 g Azúcar
- al gusto Laurel
- al gusto Pimienta gorda
Steps to make to make Col agridulce
- Lavar y desinfectar las verduras
- Cortar el tocino en julianas
- Cortar la col en chifonnade
- Picar la cebolla finamente
- En un sartén saltear el tocino y agregar la cebolla
- Enseguida agregar enseguida el vinagre, agua, pimienta gorda, azúcar y laurel
- Dejar hervir el simmer hasta que la col esta más suave y se haya eliminado parte del líquido
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Col agridulce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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