Filete de puerco con portobello

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Filete de puerco con portobello. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filete de puerco con portobello is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Filete de puerco con portobello is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete de puerco con portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de puerco con portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de puerco con portobello is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de puerco con portobello estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Filete de puerco con portobello using 9 ingredients and 6 steps. Here is how you can achieve that.

La carne de puerco es muy versátil, hoy probé hacerla con hongos portobello. Puede hacerse con o sin crema, es una variante.

Ingredients and spices that need to be Get to make Filete de puerco con portobello:

1. 200 g filete de puerco
2. 2 hongos portobello
3. 1/3 de cebolla picada
4. 4 cdas crema
5. al gusto sal o consomé
6. al gusto pimienta
7. 2 dientes ajo
8. c/n aceite
9. carne de puerco

Instructions to make to make Filete de puerco con portobello

1. Se corta el filete en trozos pequeños y se ponen a sellar en un poco de aceite. Se agrega la cebolla picada en cuadritos.
2. Se sazona la carne con ajo molido, sal y pimienta y se le agrega un vaso de agua a la para que se cueza.
3. Se limpian los portobello quitando la parte negra interna y se pican en cuadros.
4. Una vez que está la carne casi cocida se agregan los hongos y se rectifica que haya líquido para que se cuezan. Se tapa la cacerola durante 15 minutos.
5. Se deja el líquido a que se consuma y se le agrega crema al gusto, se rectifica el sazón.
6. Puede omitirse la crema. Acompañe con arroz blanco.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Filete de puerco con portobello. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!