Lomo curado, al Ulises

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lomo curado, al Ulises. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo curado, al Ulises is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Lomo curado, al Ulises is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo curado, al Ulises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo curado, al Ulises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lomo curado, al Ulises using 12 ingredients and 5 steps. Here is how you cook it.

#lomoclase10

Ingredients and spices that need to be Get to make Lomo curado, al Ulises:

1. 250 g lomo cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. 10 g pimentón rojo
5. 10 g orégano seco
6. 10 g ajo en polvo
7. 10 g pimienta negra en polvo
8. 10 g tomillo seco
9. 20 g semillas de cilantro
10. Hilo choricero
11. Papel de estraza
12. Bolsa tela

Steps to make to make Lomo curado, al Ulises

1. Mezclar la sal y el azúcar.
2. El primer paso va ser colocar un capa de la mezcla de sal y azúcar el lomo y cubrir con la mezcla, vitafilar bien el recipiente y guardar en el refrigerador por 24 horas.
3. Después de las 24 horas.
4. Mezclar las especias, y hacer una costra con las especias sobre la carne perfectamente limpia y seca.
5. Una vez con la costra envolvemos el lomo con papel de estraza y ponerlo en la bolsa de tela y refrigeramos por dos semanas.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Lomo curado, al Ulises. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!