Lomo Curado

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lomo Curado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lomo Curado is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Lomo Curado is something that I've loved my entire life.

Many things affect the quality of taste from Lomo Curado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo Curado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Lomo Curado using 9 ingredients and 5 steps. Here is how you cook it.

#lomoclase10

Ingredients and spices that need to be Get to make Lomo Curado:

1. 250 g lomo de cerdo
2. 250 g sal
3. 50 g azúcar
5. 3 g paprika
6. 3 g ajo en polvo
7. 3 g pimienta negra
8. 3 g tomillo
9. 5 g semilla de cilantro

Steps to make to make Lomo Curado

1. Mezclar la sal junto con el azúcar, posteriormente cubrir la carne con la mezcla.
2. Cubrir con plástico y refrigerar con peso encima durante 24 horas.
3. Pasado el tiempo, retirar la carne y secar.
4. Mezclar las especias y moler finamente, cubrir la carne con la mezcla.
5. Envolver la carne con papel de estrasa, meter en una bolsa y refrigerar en la parte trasera del refrigerador.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Lomo Curado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!