Lomo de cerdo curado de especias

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lomo de cerdo curado de especias. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lomo de cerdo curado de especias is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lomo de cerdo curado de especias is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo curado de especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo curado de especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lomo de cerdo curado de especias using 10 ingredients and 6 steps. Here is how you can achieve that.

#lomo

Ingredients and spices that need to be Make ready to make Lomo de cerdo curado de especias:

1. 250 g lomo de cerdo
2. 250 g sal gruesa de mar
3. 50 g azúcar
4. 20 g orégano seco
5. 10 g pimienta
6. 15 g paprika
7. 5 g ajo en polvo
8. 20 g semillas de cilantro
9. Papel estraza
10. Bolsa tela

Steps to make to make Lomo de cerdo curado de especias

1. Limpiamos la carne y mezclamos la sal y el azúcar, colocamos sobre un plato papel film y después una cama de la mezcla de sal y azúcar, colocamos la carne y agregamos el resto de la mezcla.
2. Enrollamos con el platico film y lo guardamos en el refrigerador poniendo algo de peso sobre la carne por 24 horas
3. Una vez pasado el tiempo sugerido.
   Sacamos la carne de la sal y en caso de tener agua la secamos.
4. Se debe moler de forma muy fina todas las especias juntas para poder crear una mezcla de ellas.
5. Hacemos una costra a la carne con las especias y enrollamos en el papel estraza.
6. Por último lo metemos en la bolsa de tela para que se pueda meter al refrigerador y no le toque la luz.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Lomo de cerdo curado de especias. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!