Masa danesa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Masa danesa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masa danesa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Masa danesa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Masa danesa using 13 ingredients and 9 steps. Here is how you can achieve that.

Tiene su origen en el siglo XIX, producto de una huelga de panaderos daneses inconformes por los bajos sueldos que recibían. Entonces, fue cuando se contrataron panaderos vieneses, quienes dieron pie a esta receta, Pertenece a la familia de masas hojaldradas fermentadas, los panes con este tipo de masa son muy aromáticos, suaves y esponjosos por dentro y con extensión ligeramente crujiente.

Ingredients and spices that need to be Get to make Masa danesa:

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 45 gr levadura seca
4. 2 pza ralladura de limón
5. 5 gr canela en polvo
6. 1 gr nuez moscada
7. 9 gr malta
8. 18 gr sal
9. 1 ml vainilla
10. 6 huevos
11. 330 ml leche
12. 45 gr mantequilla
13. 450 gr margarina Flex

Instructions to make to make Masa danesa

1. Mise en place.
2. Cortamos en trozos la margarina y distribuimos sobre el papel enserado, con ayuda de un rodillo extenderla en forma rectangular, y se refrigera.
3. Cernimos la harina y realizamos un volcán, agregamos la levadura, azúcar, sal, huevos, leche y amasamos. (se puede añadir ralladura de naranja o limón).
4. Ya que este la masa con una consistencia tersa dejamos fermentar (el tiempo depende mucho del clima) ya que haya doblado su tamaño ponchamos la masa y la extendemos sobre la mesa de trabajo de manera que realicemos una tipo cruz con más masa por el medio, de esta manera evitaremos que salga desparramada nuestra margarina.
5. Colocamos la margarina y cerramos la cruz y empezamos a laminar la masa, (hablando de una masa laminada; es una masa que está elaborada en capas intercaladas con margarina, que es lo que le da una textura diferente al resto de los panes).
6. Realizamos 3 dobleces sencillos y 1 de libro, es importante que en cada dobles dejemos reposar al menos 20 minutos, en el refrigerador.
7. Una vez listos los dobleces, extendemos la masa y cortamos en forma triangular.
8. Hacemos la forma tradicional del cuernito, este puede ser sin relleno, rellenado dulce o salado, dejamos leudar, barnizamos con huevo
9. Horneamos de 15 a 20 min a 175°C.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Masa danesa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!