Palta cardenal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Palta cardenal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palta cardenal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palta cardenal is something that I've loved my entire life.

Many things affect the quality of taste from Palta cardenal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palta cardenal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palta cardenal is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palta cardenal estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Palta cardenal using 7 ingredients and 2 steps. Here is how you cook that.

En esta parte del reto, aunque tenga mi corazoncito en México, siempre me gustó experimentar con cocinas de todo el mundo. De hecho algunos miércoles participo en un reto que se trata justamente de eso. Por eso, hoy elegí esta receta de @Angelica que es fresca, sencilla y liviana pero no por eso menos deliciosa! En Chile le llaman palta a los aguacates, y se trata justamente de un aguacate relleno con camarones que queda delicioso! #yosoyasí

Ingredients and spices that need to be Prepare to make Palta cardenal:

1. 1 aguacate
2. 16 camarones medianos desvenados
3. al gusto cilantro (yo usé seco porque no tenía fresco)
4. 2 cdas mayones
5. 1/2 limón su jugo
6. al gusto lechuga picada fina
7. al gusto tomates cherry para decorar

Instructions to make to make Palta cardenal

1. Cocer los camarones en un sartén con un poquito de aceite en aerosol y sazonar con sal al gusto. Mezcla el limón con la mayonesa y el cilantro. Revolver los camarones en la mayonesa.
2. Sacar con mucho cuidado con una cuchara la cáscara del aguacate. Presentar los camarones sobre el aguacate y colocarlos sobre las lechugas. Decorar también con tomatitos cherry.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Palta cardenal. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!