Pan de caja

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pan de caja. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan de caja is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan de caja is something that I've loved my whole life.

Many things affect the quality of taste from Pan de caja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de caja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de caja estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Pan de caja using 6 ingredients and 7 steps. Here is how you cook it.

El pan de caja o en barra, es un pan de sabor generalmente neutro, con una masa enriquecida con mantequilla leche y poco de azúcar, se caracteriza por tener una miga de textura suave y esponjosa, pero sin costra crujiente.
La popularidad del pan surgió en Estados Unidos a inicios del siglo XX, como símbolo de modernidad e higiene.
En la década de 1920, la trabajadora automática revolucionó aún más la industria del pan, en 1928, la compañía Rohwedder vendió su primer pan rebanado, a los clientes les encantó el producto y el pan blanco en rebanadas se hizo más popular, para 1930 las ventas se dispararon en Estados Unidos cuando "Wonder Bread" comenzó que comercializar y promover el pan de molde con su propio equipo diseñado especialmente .

Ingredients and spices that need to be Get to make Pan de caja:

1. 500 grs harina
2. 10 grs sal
3. 30 grs azúcar
4. 300 grs leche
5. 7 grs levadura en polvo
6. 50 grs mantequilla

Steps to make to make Pan de caja

1. Ten todo tu mise en place, para facilitar el procedimiento
2. Un una meda de trabajo haz un volcán con la harina y la levadura en su interior, en su exterior coloca la sal y el azúcar
3. Agrega la leche de poco a poco hasta lograr integrar los secos y los líquidos
4. Una vez integrados, agrega la mantequilla y empieza a trabajar la masa
5. Cuando tenga una consistencia tersa y elástica, déjala reposar aproximadamente una hora (esto depende de la temperatura ambiente) solo queremos que duplique su volumen
6. Una vez que duplique su volumen se poncha y se forma en un molde de panque
7. Se hornea a 180-190 ° c por 45 min

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pan de caja. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!