Pan de zanahoria

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de zanahoria. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan de zanahoria is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pan de zanahoria is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de zanahoria is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de zanahoria estimated approx 1:30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan de zanahoria using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan de zanahoria:

1. 4 tazas harina
2. 1 taza aceite
3. 1/3 taza azúcar
4. 2 tazas zanahoria
5. 1 cda sal
6. 1 cdita bicarbonato
7. 1 cdita polvo para hornear
8. 1 cdita vainilla
9. 5 huevos

Instructions to make to make Pan de zanahoria

1. Mezclar los ingredientes líquidos con un globo para que no se dificulte el unirlos más adelante
2. En un tazón aparte tamizar (pasar por un colador) la harina para evitar grumos
   Junto con la sal, bicarbonato y polvo para hornear
3. Unir todos los ingredientes y mezclar muy bien, en el momento que ya no sea tan fácil de remover usar una cuchara o pala
4. Engrasar el o los moldes dónde se vaya a hornear (puede usarse mantequilla y harina en todo el recipiente o simplemente papel encerado)
5. Meter al horno precalentado a 350°C durante 10 minutos
6. Bajar la temperatura a 180°C y hornear durante aproximadamente 1 hora

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