Panna cotta con couli de guayaba

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Panna cotta con couli de guayaba. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panna cotta con couli de guayaba is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Panna cotta con couli de guayaba is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Panna cotta con couli de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta con couli de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Panna cotta con couli de guayaba using 14 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Panna cotta con couli de guayaba:

1. Panna cotta
2. 60 g crema de leche de vaca
3. 10 ml leche de vaca
4. 60 ml crema para batir
5. 5 ml vainilla
6. 30 g azúcar
7. 1 cucharada grenetina
8. 3 cucharadas agua purificada
9. Couli de guayaba
10. 3 guayabas
11. 30 g azúcar
12. 15 ml agua purificada
13. 10 g fécula de maíz
14. 5 ml agua purificada

Instructions to make to make Panna cotta con couli de guayaba

1. Pesa tus ingredientes.
2. Licúa la crema de leche de vaca, leche y crema para batir.
3. Hidrata la grenetina, colocando las tres cucharadas de agua.
4. Coloca la mezcla que licuaste en un recipiente y pon a fuego bajo. Añade el azúcar y enseguida la vainilla, mueve hasta que el azúcar se disuelva.
5. Derrite la grenetina en el horno y añade en forma de hilo a la mezcla de cremas, yo coloqué un poco de colorante (se puede omitir).
6. Coloca en moldes y lleva a refrigerar por unas horas.
7. Pesa los ingredientes para el couli de guayaba.
8. Retira las semillas de la guayaba. Licúa con un poco de agua, lleva a fuego bajo y añade el azúcar.
9. Mezcla la fécula de maíz y el agua.
10. Añade la mezcla a la guayaba.
11. Mueve hasta que la consistencia sea densa.
12. Desmolda tu panna cotta y acompañada del couli de guayaba.
13. Puedes acompañar tu panna cotta de más elementos y montar a tu gusto.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Panna cotta con couli de guayaba. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!