Panna cotta con coulis de fresa

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Panna cotta con coulis de fresa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panna cotta con coulis de fresa is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Panna cotta con coulis de fresa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Panna cotta con coulis de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta con coulis de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta con coulis de fresa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta con coulis de fresa estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Panna cotta con coulis de fresa using 10 ingredients and 7 steps. Here is how you cook it.

#pannacotta1

Ingredients and spices that need to be Make ready to make Panna cotta con coulis de fresa:

1. 250 g leche de coco
2. 250 g crema lyncott
3. 2 cdas grenetina
4. 6 cdas agua
5. 8 ml esencia de vainilla
6. Coulis de fresa
7. 250 g fresas
8. 15 ml jugo de limón
9. 40 ml agua
10. 60 g azúcar

Steps to make to make Panna cotta con coulis de fresa

1. Hidratar la grenetina con el agua y reserva.
2. Licuar la leche de coco y la crema Lyncott por un minuto para incorporar bien los sabores.
3. Llevar nuestra mezcla a fuego directo para entibiar un poco, agrega la esencia del vaina y retira del fuego. Disuelve la grenetina en un microondas y agrégala a la mezcla en forma de hilo.
4. Coloca la mezcla en un molde y lleva a refrigerar durante 4 horas.
5. Coulis de fresa: Coloca todos los ingredientes en una olla y lleva a fuego directo.
6. Una vez que hierva aplasta o licúalo. Déjalo a fuego mínimo por diez minutos más o hasta que espese. Por último, pásalo por un colador.
7. Desmolda la Panna Cotta y agrega el coulis.

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