Papa horneada by Natasha

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Papa horneada by Natasha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Papa horneada by Natasha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Papa horneada by Natasha is something that I've loved my entire life.

Many things affect the quality of taste from Papa horneada by Natasha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada by Natasha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa horneada by Natasha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa horneada by Natasha estimated approx 1h 30 minutos..

To get started with this particular recipe, we have to prepare a few components. You can have Papa horneada by Natasha using 7 ingredients and 11 steps. Here is how you cook it.

Este es un platillo elaborado para una tarea de Gastronomía, es una receta fácil de hacer aunque lleva su tiempo, pero lo disfrutará
#horneada

Ingredients and spices that need to be Get to make Papa horneada by Natasha:

1. Papa 2 pz
2. 3 rebanadas Tocino
3. C/N Pimienta
4. 25 Ml Aceite
5. Queso cheddar rallado (Cualquiera que se use para gratinar)
6. 50 Gr Mantequilla
7. C/N Papel aluminio

Instructions to make to make Papa horneada by Natasha

1. Preparamos todos nuestros ingredientes y lavamos nuestras verduras.
2. Primero coceremos la papa. Ya debemos tenerla lavada y desinfecta.
   Hacemos un corte en forma de cruz en las papas(sin pelear). Debe hacer el corte encima.
3. Untar con aceite, sal y pimienta.
4. Envolver con el aluminio y hornear a 200°C durante 50 minutos (Vaya checando, dependerá del tamaño de su papa)
5. En lo que esperamos podemos hacer lo del relleno.
   Picamos el tocino y lo freímos hasta dorar.
6. Picamos finamente el perejil.
7. Sacamos la papa y podemos checar si ya está lista insertando un palillo.
8. Cuando esté listo retiramos un poco de pulpa. Y luego le ponemos un poco de mantequilla, sal y pimienta.
9. Mezclamos lo que le quitamos a la papa y agregamos el tocino, el queso y el perejil. Mezclamos todo y volvemos a rellenar la papa
10. Una vez lista por lo caliente que está la papa el queso se derretirá o podemos volverla a meter un rato al horno.
11. Decoramos con un poco de tocino encima y perejil, y listo, ya está para disfrutar.

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