Papa horneada estilo méxico

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Papa horneada estilo méxico. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papa horneada estilo méxico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada estilo méxico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa horneada estilo méxico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa horneada estilo méxico estimated approx 1 h 45m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Papa horneada estilo méxico using 8 ingredients and 12 steps. Here is how you cook it.

#horneada

Ingredients and spices that need to be Take to make Papa horneada estilo méxico:

1. 4 Papas
2. 200 ML. crema
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. Pimienta
6. 50 ML. Aceite
7. 100 gr. mantequilla
8. Papel aluminio

Instructions to make to make Papa horneada estilo méxico

1. Lavar, enjuagar y desinfectar las verduras.
2. Hacer un corte en forma de cruz en la papa (sin pelar)
3. Untar con aceite, pimienta y sal.
4. Hornear a 200°C durante 50 minutos.
5. Relleno.
6. Picar el tocino y freír hasta dorar.
7. Picar finamente el perejil.
8. Montar la crema hasta que esponja.
9. Armando
10. Sacar la papa del horno y retirarle un poco de su pulpa.
11. Ponerle una cucharada de mantequilla, sal y pimienta.
12. Mezclar la crema, el tocino y el perejil, y servir encima de la papa.

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