Pozole en olla exprés

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pozole en olla exprés. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole en olla exprés is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pozole en olla exprés is something which I have loved my entire life.

Many things affect the quality of taste from Pozole en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole en olla exprés estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pozole en olla exprés using 23 ingredients and 9 steps. Here is how you cook it.

Esta es mi versión rápida para preparar pozole.
Aunque yo pongo pocas especias, se puede cocer la carne con tantas como se quiera

Ingredients and spices that need to be Take to make Pozole en olla exprés:

1. Para el pozole
2. 1 kg maíz pozolero precocido
3. 1 kg carne (cerdo o pollo según se prefiera)
4. cantidad suficiente agua
5. 2 a 3 pzas cubitos de caldo de pollo o res
6. 1 diente ajo
7. 2 pizcas orégano
8. al gusto sal
9. al gusto pimienta
10. Para la salsa
11. 1/2 pza cebolla
12. 4 pzas chiles guajillo sin semillas y desvenados
13. 1 a 2 dientes ajo
14. 1 pizca comino
15. al gusto sal
16. al gusto pimienta
17. Para acompañar
18. c/n lechuga rebanada
19. c/n cebolla picada
20. c/n rábano rebanado
21. c/n limón
22. c/n tostadas
23. c/n crema ácida

Instructions to make to make Pozole en olla exprés

1. Poner la carne con suficiente agua en la olla exprés, agregar los cubos de caldo, un diente de ajo (yo lo pongo picado), un par de pizcas de orégano y un poco de pimienta. Cocer por alrededor de 20 min una vez sellada la olla (el tiempo puede variar según la olla y la carne utilizada).
2. Mientras poner a remojar los chiles con agua caliente.
3. Enjuagar el maíz al menos 2 a 3 veces.
4. Cuando los chiles estén hidratados molerlos con un poco de agua de remojo, la cebolla, ajo, comino, sal y pimienta.
5. Colar y sofreír un poco la salsa.
6. Despresurizar y abrir la olla, sacar la carne y deshebrarla.
7. Agregar el maíz a la olla, rectificar la sal, volver a poner la carne y cocer de 10 a 15 minutos más.
8. Volver a abrir la olla, agregar la salsa y dar un hervor (abierta).
9. Servir en tazones, agregando lechuga, rábanos, cebolla. Se puede acompañar con tostadas con crema y queso.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pozole en olla exprés. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!