Sopa de acelga y chayote

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Sopa de acelga y chayote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de acelga y chayote is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sopa de acelga y chayote is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de acelga y chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de acelga y chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de acelga y chayote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de acelga y chayote estimated approx 40 min. aprox..

To begin with this recipe, we must prepare a few ingredients. You can cook Sopa de acelga y chayote using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa de acelga y chayote:

1. 1 manojo acelgas, lavadas
2. 1 chayote grande
3. c/n Caldo de pollc
4. 3 jitomates maduros
5. c/n ajo
6. c/n cebolla
7. c/n cilantro picado para decorar
8. c/n limón

Instructions to make to make Sopa de acelga y chayote

1. Lava y pica las acelgas, reserva.
   Pica el chayote en cuadritos.
2. Hierve el jitomate, con la cebolla y el ajo y muele en la licuadora. Reserva.
3. En una cacerola agrega un poco de aceite y agrega las chayotes a qué doren un poco.
   Agrega el jitomate licuado y deja qué hierva.
4. Agrega las acelgas al jitomate y por último agrega el caldo de pollo, tapa y deja hervir a fuego bajo a qué se cozan los chayotes.
   Si es necesario agrega sal o consomé de pollo.
   Opcional puedes poner pollo deshebrado o queso Oaxaca.
5. Al servir agrega el cilantro lavado y picado.
   Agrega limón al gusto y listo.
   Buen provecho 😋

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