Suspiros de merengue

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Suspiros de merengue. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Suspiros de merengue is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Suspiros de merengue is something which I have loved my whole life.

Many things affect the quality of taste from Suspiros de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suspiros de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suspiros de merengue is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Suspiros de merengue using 6 ingredients and 5 steps. Here is how you cook it.

#merengues

Ingredients and spices that need to be Make ready to make Suspiros de merengue:

1. 50 g clara de huevo
2. 50 g azúcar blanco
3. 50 g azúcar glass
4. 1 pizca sal
5. C/n vainilla
6. C/n colorante

Instructions to make to make Suspiros de merengue

1. Poner las claras de huevo junto con la pizca de sal en un bowl y batir a velocidad alta
2. Cuando las claras empiecen a subir, agregamos el azúcar blanco en forma de lluvia.
   Batir hasta que el merengue este firme.
3. Con ayuda de una miserable agregamos la esencia de vainilla, el colorante y después el azúcar cernida
4. Llenar una manga con la mezcla.
   Hacer rosetas sobre el papel estrella y hornear a 85° durante 1 hora
5. Disfrutar

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Suspiros de merengue. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!