Tarta de manzana

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de manzana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de manzana is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tarta de manzana is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarta de manzana using 12 ingredients and 10 steps. Here is how you cook that.

#tarta

Ingredients and spices that need to be Make ready to make Tarta de manzana:

1. Para la masa
2. 125 g mantequilla
3. 100 g azúcar
4. 1 huevo
5. 250 g harina
6. Esencia de vainilla
7. Relleno
8. 5 manzanas verde
9. 120 Azúcar marcado
10. 5 Canela en polvo
11. 100 g mantequilla
12. 100 g nuez picada

Steps to make to make Tarta de manzana

1. Preparar la mise en place
2. En un bowl comenzaremos acremando la mantequilla junto con el azúcar.
3. Agregamos el huevo y la esencia de vainilla, batimos hasta que se integre todo muy bien.
4. Agregamos la harina cernida y seguimos incorporando.
5. Una vez lista la masa la llevamos a refrigerar por al menos una hora.
6. Después de ese tiempo sacamos la masa y la extendemos en todo nuestro molde cuidando que todo quede del mismo grosor, con ayuda de un tenedor hacemos hoyitos.
   Colocamos encima papel estrella y agregar algo que haga peso (que pueda ser llevado al horno). Llevamos al horno por 15 minutos a 180° C.
7. En un sartén agregamos la mantequilla, manzana pelada y picada, azúcar, pasas y la canela y la salteamos sin dejar que se llegue a cocer demasiado.
8. Una vez que la tarta salga del horno agregamos el relleno de manzana, cuidando que no lleve mucho jugo.
   Agregamos nueces al gusto.
9. Por último con ayuda de un rodillo hacemos una capa para ponerla encima de la tarta.
   Eso es opcional, también se puede hornear son la capa de encima.
   Llevamos al horno por 30 minutos a 180°C
10. Una pasado el tiempo sacamos del horno, desmoldamos y está lista para disfrutar!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tarta de manzana. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!