Tarta de manzana

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta de manzana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de manzana is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tarta de manzana is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana estimated approx 1h 30 min.

To begin with this recipe, we have to prepare a few components. You can have Tarta de manzana using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta de manzana:

1. 1 kilo harina
2. 500 gr mantequilla sin sal
3. 15 ml esencia de vainilla
4. 1 pieza huevo
5. 300 gr azúcar (masa sucre)
6. 8 piezas manzana
7. 450 gr azúcar mascabado
8. 100 gr mantequilla
9. canela (relleno)
10. 300 gr mantequilla
11. 200 grs harina (crumble)
12. 250 gr nuez

Instructions to make to make Tarta de manzana

1. Pesamos todos los ingredientes para tenerlos ya listos
2. Acremar la mantequilla con el azúcar en la batidora, agregar el huevo y la vainilla hasta integrar muy bien, después agregar la harina solo la mitad y la otra mitad agregarla ya para amasar
3. 
4. Envolver en plástico film y refrigerar 30 minutos
5. En lo que la masa está en el refrigerador, lavamos las manzanas, las pelamos y picamos en cubos pequeños
6. En una sartén u olla colocar la mantequilla, saltear la manzana, agregar la mitad del azúcar mascabado y canela, saltear hasta que la manzana esté suave
7. En un bowl agregar la harina y el azúcar mascabado restante, revolver, agregar la mantequilla pero sin batir solo integrar hasta formar como una arena que se compacta, ese es el crumble
8. Sacar la masa del refrigerador, y colocarlas en los moldes de tartas, precalentar el horno a 180°c, hacer bolas de frijol con papel aluminio y hornear las tartas durante 15 minutos
9. 
10. Después de 15 minutos, retirar del horno, sacar las bolas de aluminio, rellenar con manzana y nuez y volver a hornear durante 10-20 minutos más
11. Dejar enfriar y desmoldar, decorar al gusto y presentar

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So that's going to wrap this up for this special food Recipe of Speedy Tarta de manzana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!